Over the last decade or so, kitchen chimney is being the apple of eye for Indian users. A kitchen chimney usually was not as such important feature earlier and even was not known as an invention. People used major ventilations in their construction plans as a substitute of chimney hob which in turn was successful but an advancement like kitchen chimney hob made it more accessible to work in kitchen.
Chimney hob is precisely placed vertically over the stove or flame producing equipment at a slight distance in order to not to catch the flame and catch fire but to provide a way out to the smoke produced by flames while working in kitchen over flames.
Earlier an exhaust fan was considered to be used for the same work done by kitchen chimney. It was good with taking away the smoke from the premises but eventually leaves teary eyes behind. Cooking is something to be done without any worry, and using a kitchen chimney makes a soothing environment for the one to cook.
Experiencing a foul smell and not so good environment after cleansing too, might make you install a kitchen chimney hob.
Talking about Indian kitchens, a lot of spices and oil is used to make food which in turn leaves sticky and greasy spots or marks over the bottom of chimney. What happens is when the smoke releases, in order to find its way through chimney it leaves the oil droplet depository at the bottom of the kitchen chimney. While it is placed over the stove or flames, the sparks produced by flames may can catch the oil droplets and this can be fire hazard for sure in future. In order to escape from such hazards, it is important to clean the bottom of kitchen chimney after every cooking procedure or at the end of the day, this little procedure can save you from a high risk.
Kitchen chimneys are provided with mesh and baffle filters. As their name states it filters the smoke and so in way catches the dirt and dust and many more such impurities. It order to prevent the unusual and heavy deposition it is important to clean the baffle filters every fortnight or in general after every 10-15 days of time interval. This increases the work efficiency and gives a longer life span to the filters as well the whole appliance.
The electrical chimney is a stylish part as well as a utilitarian of a modular kitchen. It is mostly placed 3 to 4 feet above the cooking hob. Such chimneys are connected to the electric plugs and hereby the responsibility arises more in turn to make a wise use of it. While removing the mesh or baffle filters it is important to keep the note to switch off the electric plug through which the chimney is being connected else it might create a shock reaction or can burn the one.
There might be issues in resolving all this by your own and even it is necessary to have a professional technician while such operations are being conducted. To make it more easier and in an efficient way hire a technician from www.fixoby.com and get a fast and efficient repairing, installation and much associated with it.
